There’s something so comforting about having a simple, homemade snack that feels both nourishing and a little bit like a treat — and that’s exactly what these cookies are. They’re soft, naturally sweet, and come together with just a few basic ingredients you probably already have at home. No complicated steps, no long prep time — just something easy you can make whenever you need a quick breakfast or a better-for-you snack.
What I love most about them is how effortless they feel. You can make them in just a few minutes, and they’re perfect for those days when everything is a bit busy but you still want to take care of yourself. They’re one of those recipes that quickly become a favorite, because they fit so naturally into your routine while still tasting really good.
Ingredients (Makes 6–8 cookies)
- 1 medium ripe banana (120 g, mashed)
- 80 g rolled oats (1 cup)
- 30 g unsweetened shredded coconut (¼ cup)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 pinch of salt
- 2 teaspoons honey (exact amount)
- 1 tablespoon chia seeds
Step 1: Prepare everything before you start
Preheat your oven to 180°C / 350°F and line a baking tray with parchment paper so the cookies will not stick.
Take a medium bowl, a fork, a spoon, and all your ingredients, and place everything in front of you before you begin.
This makes the whole recipe much easier, especially because the dough comes together quickly once the banana is mashed.
Peel the ripe banana, place it into the bowl, and mash it very well with a fork until it looks smooth, soft, and almost creamy.
The banana is important because it gives sweetness and also helps hold the cookies together, so try not to leave big chunks.
Step 2: Mix the cookie dough
Add the rolled oats, shredded coconut, chia seeds, cinnamon, salt, honey, and vanilla extract directly into the mashed banana.
Stir everything slowly and thoroughly with a spoon until all the oats are coated and the mixture looks thick, sticky, and evenly combined.
Take your time here, because this is what makes the cookies hold together nicely.
After mixing, let the dough sit for about 5 minutes.
During this time, the oats and chia seeds absorb some of the moisture from the banana, which makes the dough easier to shape and gives the cookies a better texture.
Step 3: Shape and bake the cookies
Use a spoon to scoop the dough onto the prepared baking tray. Each cookie should be about 1½ tablespoons of dough.
Gently press each portion down with the back of the spoon or with clean fingers until it looks like a small cookie.
They will not spread much in the oven, so shape them exactly how you want them to look before baking.
Place the tray in the oven and bake for 13 minutes, or until the edges look lightly golden and the cookies feel a little firmer on top.
Step 4: Let them cool and enjoy
Once the cookies are baked, remove the tray from the oven and let them cool on the tray for at least 5 minutes before touching them.
They will be soft at first, but they firm up as they cool. After a few minutes, you can carefully lift them from the tray and enjoy them warm, soft, and chewy. They are perfect as a light breakfast, a healthy snack, or something sweet when you want to stay on track without feeling restricted.
Nutrition Values (Entire Recipe)
- Calories: ~620 kcal
- Protein: ~12 g
- Carbohydrates: ~92 g
- Fat: ~24 g
- Fiber: ~12–14 g
🍪 Per Cookie (assuming 8 cookies)
- Calories: ~78 kcal
- Protein: ~1.5 g
- Carbohydrates: ~11–12 g
- Fat: ~3 g
- Fiber: ~1.5–2 g
What are the health benefits of these breakfast cookies?
For me, the biggest benefit is how light but still filling they are. They give you steady energy without that heavy feeling or sugar crash, which makes a big difference, especially on busy days. The oats and chia seeds provide fiber, helping you stay full longer and reducing cravings, while the banana adds natural sweetness so you don’t need much added sugar.
I also like how easy they are to include in your routine. You can eat them without overthinking, and they support you in staying consistent with healthier choices. They’re not just a “healthy treat” — they actually help you feel more balanced and in control, which is what really matters when you’re trying to lose weight.
These cookies are honestly one of those recipes that just feel right. They’re naturally sweet from the banana, slightly chewy from the oats, and have a soft, comforting texture that makes them perfect with a cup of coffee or tea. They’re not overly sweet or heavy, which is exactly why I enjoy them so much — they feel light, but still satisfying.
I personally love having them in the morning when things are a bit rushed, or as a quick snack in the afternoon when I want something sweet without going off track. And the best part? My whole family loves them too. They disappear so quickly every time I make them, which is always a good sign.
If you try them, I’d love to hear what you think! And if you have any ideas, variations, or ingredients you’d like to add, feel free to share them in the comments — I’m always excited to try something new 🤍